Fish Whistle Menu
Introducing Fish Whistle, a culinary gem located at 100 George St, Georgetown, MD, nestled beautifully by the water. This restaurant excels in delivering a delightful dining experience, bringing together a thoughtfully crafted menu that caters to a variety of tastes and preferences.
- Exceptional Seafood: Highlights include perfectly seared Ahi tuna, crab guacamole, and classic fish n' chips, all made from fresh ingredients.
- Inviting Atmosphere: With scenic views of the surrounding marinas and ample natural light, every meal becomes a visual feast.
- Impeccable Service: Guests consistently praise the friendly staff who enhance the overall dining experience.
- Diverse Offerings: The menu features everything from crab soup to prime rib, catering to all diners—making it ideal for gatherings.
Whether you're stopping by for lunch or a celebratory dinner, Fish Whistle delights with both taste and ambience. It’s a must-visit for anyone exploring the eastern shore of Maryland.
Just For Starters
Fried Catfish Fingers
Served with spicy remoulade
Bacon Wrapped Jalapenos
Stuffed with pork BBQ and cheddar-jack cheese*
Chips & Salsa
House fried corn tostadas with Maria’s guacamole and pico de gallo
Crab Guacamole
House-made guacamole mixed & topped with jumbo lump crab served with corn tostadas, pico de gallo & wedge of lime (Price is subject to change based on market)
Jerk Chicken Skewers
Served with mango-pineapple salsa*
Hush Puppies
Corn, green onion and cheddar served with spicy remoulade
Lisa’s Crab Dip
A delicate blend of backfin, claw crabmeat, cream cheese and spices served with warm pretzel bread (Price is subject to change based on market)
Drunken Mussels
Served in an olive oil, white wine and garlic broth
Clams
Served in an olive oil, white wine and garlic broth
Bacon Wrapped Scallops
Dry sea scallops wrapped with applewood smoked bacon and glazed with mango BBQ sauce*
Tempura Shrimp
Served with spicy slaw, wasabi aioli and sweet chili sauce
Seafood Skins
Crispy potato skins filled with a blend of shrimp, crab and imperial sauce topped with cheddar-jack cheese*
Flash Fried Calamari
Served with chili sauce
Half Pound Peel & Eat Jumbo Shrimp
Steamed Gulf shrimp, Old Bay and special spices. Served with cocktail sauce*
Pork Skins
Crispy potato skins filled with our pork BBQ and topped with cheddar-jack cheese*
(8) Wings
Buffalo, Jerk, BBQ, Mango Mustard, Old Bay, XXX, Hot Garlic & Cilantro, Gerardo’s Sweet & Spicy*
Loaded Fries
Jalapeno peppers, pickled red onions, cheddar-jack cheese and bacon Served with ranch dressing
Granary Shrimp Cocktail
Our signature catering appetizer, oven-roasted jumbo shrimp tossed in lemon vinaigrette and served with cocktail sauce*
Oysters on the Half Shell
Served with cocktail and lemon wedge
House Smoked Rockfish Dip
Served with corn tostadas
Oyster Sampler
(2) each Rockefeller, casino, chef's choice & fried served with cocktail sauce
Meatloaf & Mashers
House-made meatloaf of the day served with creamy mashed potatoes
Fish & Chips
Beer battered Boston cod, fried golden brown and served with spicy remoulade, fries and slaw
Eastern Shore Platter
Crab cake & Nettie’s traditional chicken salad with side garden salad (Price is subject to change based on market)
Jumbo Fried Shrimp
Lightly breaded and fried golden brown with fries
Jeff’s Baked Mac N Cheese
Topped with seasoned breadcrumbs & Brie
Sesame Ginger Tuna TarTare**
Layered with avocado and salsa, served with seaweed salad and wonton crisps*
Pan Seared Petite Salmon
Served with mashed sweet potatoes and sauteed spinach, finished with a balsamic glaze*
Sesame Crusted Ahi Tuna**
Sesame-ginger slaw, seaweed salad, pickled ginger, chipotle mayo and wasabi with a honey-wasabi aioli
Crab Cake Salad
Our signature crab cake (no filler), side salad with red pepper aioli (Price is subject to change based on market)
Quiche of the Day
Freshly baked in a house-made crust, served with a side salad
Oyster Sampler
2 each of Lisa's fried. Rockefeller, Casino, & Oyster of the Day
Flashed Fried Chesapeake Oysters
Served with fries & Slaw
Small Plates
Soup & Salads
Beet Salad
Sliced fresh red & golden beets, roasted red onion, goat cheese, & candied walnuts, topped with balsamic syrup
Fish Whistle Salad
Red wine poached pears, sliced apples, bleu cheese crumbles and spicy pecans on a bed of mixed greens drizzled with balsamic vinaigrette
Cream of Crab
A hearty cream soup made with lump & claw crabmeat
Maryland Crab
A Carroll family recipe!
Crock of French Onion
Spanish onions cooked in a beef broth and topped with French bread croutons and gruyere cheese
Garden Salad
Mixed field greens with julienne carrots, cucumbers, tomatoes, red onion & marinated mushrooms Choice of dressings: Ranch, Bleu Cheese, Lemon Vinaigrette, Caesar, Balsamic Vinaigrette, Green Goddess & Russian
Granary Wedge
Crisp iceberg lettuce, bacon & Russian dressing
Classic Caesar
Romaine hearts, house-made Caesar dressing, grated parmesan cheese and house-made croutons
Harbormaster Hal’s Backfin Crab Cobb Salad
Romaine hearts, cucumber, tomato, hard-boiled egg, chopped bacon, avocado, bleu cheese crumbles, golden beets, fresh backfin crab and a little Old Bay (Price is subject to change based on market)
Warm Bacon, Brussel Sprout & Spinach Salad
Sauteed brussel sprouts, potato, spinach, red onion and bacon, drizzled with balsamic vinaigrette*
Oyster Stew
Traditional recipe with local oysters, cream, and spices
Cuban
House smoked jerk pork loin, pit ham, jack cheese, chipotle mayo, dijon and thinly sliced dill pickles on a panini roll
Pulled Pork BBQ
Our own in-house smoked pork BBQ served on a kaiser roll with Old Mill BBQ sauce
Monte Cristo
Ham, turkey and gruyere cheese, dipped in an egg batter and grilled to a golden brown, sprinkled lightly with powdered sugar and served with maple syrup
Whistle Crab Cake
Our signature crab cake (no filler), served on a kaiser roll (Price is subject to change based on market)
Whistle Burger**
Certified Angus Beef burger** on a kaiser roll with lettuce, tomato and red onion. Choice of: Swiss, cheddar, American, pepper jack, jack, bleu or provolone
Turkey Reuben
Roasted turkey, Swiss cheese, slaw & Thousand Island on marbled rye bread
Curried Chicken Salad
Diced chicken, golden raisins, dried cranberries, red onion and just the right touch of curry along with our own secret sauce on a 9-grain roll or bed of greens
Grilled Chicken Breast Sandwich
Grilled chicken breast topped with prosciutto ham, fresh mozzarella, pit ham, roasted red pepper on rosemary focaccia, topped with basil pesto and red pepper aioli
Smoked Salmon
In-house, cold-smoked salmon on toasted rye bread with herb cream cheese and pickled cucumbers
Nettie’s Shore Melt
Eastern Shore chicken salad, sliced pit ham, Swiss cheese and whole-grain mustard on multi-grain bread
Hot Carmen
Prosciutto, capicola, genoa, soppressata, sharp provolone, roasted red peppers, red onion, olive oil and oregano on a panini roll
Between The Bread
Entrees
Surf & Turf
6oz. Certified Angus Beef sirloin and crab cake (Price is subject to change based on market)
Fish Whistle Lemon Butter
Fresh fish of the day topped with lump crab & lemon butter sauce. Local flare added to a traditional French classic
Cioppino
Shrimp, scallops, mussels, clams, and fresh fish in a garlic tomato broth*
Crab Cakes
Our special recipe – sauteed lump crab cakes (no filler) served with red pepper aioli (Price is subject to change based on market)
Seafood Penne Pasta
Sauteed shrimp, scallops, mushrooms and sun-dried tomatoes in a roasted garlic cream sauce, topped with parmesan cheese
Captain Charlie’s Shrimp & Catfish Jambalaya
An original bayou recipe of gulf shrimp, blackened catfish, andouille sausage, diced celery, onions, bell peppers, tomatoes, garlic, spices and long-grain rice
Chicken & Bow Tie Pasta
Pan-seared chicken breast & bow-tie pasta in a basil pesto cream sauce topped with parmesan cheese
Bourbon BBQ Baby Back Ribs
Half rack, bourbon BBQ baby back ribs with fries and slaw*
Half Rack Ribs & Crab Cake
Bourbon BBQ baby back ribs & crab cake (Price is subject to change based on market)
Herb Rubbed New York Strip
Grilled herb crusted 12oz. Certified Angus Beef** strip steak with red wine demi-glace & caramelized onion butter
Chicken Tenders & Fries
Fish Sticks & Fries
Corn Dog Bites & Fries
Butter Noodles & Parmesan Cheese
Grilled Cheese Sandwich
Mac-N-Cheese
Children’s Menu
Desserts
New York Cheesecake
This cheesecake has three layers, starting with a graham cracker crumb crust topped with a cream cheese filling & then a layer of lightly sweetened sour cream. Creamy & smooth; rich & dense; absolutely delicious!
Pie of the Day
We make our dough from scratch just like grandma. Always a fresh pie, but may differ daily
Apple Crisp
Lisa’s fresh-baked old-fashioned apple crisp with a wonderful streusel-like topping with a mixture of buttery sweet oatmeal (no nuts). Served warm from the oven with house-made whipped cream.
Creme Brulee
A silky, smooth vanilla custard that is baked & topped with a delightful layer of brittle caramelized sugar that makes this pudding so special & memorable – a decadent dessert!
Brownie Sundae
A rich fudge brownie topped with Breyer’s vanilla bean ice cream, chocolate fudge sauce, House-made whipped cream & a cherry Oh my goodness! A delicious treat!
Ice Cream
Breyers Vanilla or Chocolate
Old Fashioned Baked Rice Pudding
Lillian Carroll’s wonderfully creamy rice pudding with raisins topped with house-made whipped cream
RAR “Nanticoke Nectar” IPA
The malt backbone in this particular IPA is very solid. Lots of caramel and biscuit toasted goodness on the nose, but with strong dank pine hops and floral notes prominent in the background.
Vienna Lager – Devil’s Backbone Brewing Co.
Amber colored lager that’s smooth, medium – bodied & semi-sweet
Yuengling Lager
Rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness
Miller Lite
A fine Pilsner beer
Cigar City Maduro Brown
Rich malty flavors like chocolate and caramel with the addition of American hops
Breckenenridge Vanilla Porter
Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts
Allagash North Sky
Elk River Bohemia Belgian
Lighter than traditional tripel, the Golden ale still serves up that Belgian spiciness from Belgian yeast
Bitburger Premium Pils
Mild fruitiness and freshness with a hint of malty sweetness yielding to a crisp hop tone and ultimately a harmonious finish
Samuel Adams Boston Lager
Complex and full-bodied original brew
Divine IPA – Union Brewery
Plump, juicy, and oozing with tropical fruit
Allagash White
Belgian wheat spiced with coriander and curacao orange peel
60 Minute IPA Dogfish
Hopped to deliver a pungently, citrusy, grassy hop flavor
Angry Orchard Crisp Apple
Crisp and refreshing hard cider with sweet apple notes up front and a subtle dryness GLUTEN FREE